Healthy Recipes
Dark Chocolate Covered Almonds
Ingredients:
12 ounces dark chocolate, chopped
¼ cup grated paraffin wax
12 ounces whole, roasted almonds
Directions:
Line a baking sheet with parchment paper. Melt dark chocolate and paraffin wax over low heat in the top of a double boiler, stirring frequently. Stir in almonds and coat with melted chocolate. Using a slotted spoon, remove chocolate-covered almonds and spread out on the baking sheet and let cool. Store in a cool place.
Leave a Reply
