Cooking News
Greek Veggie Wrap
Whole wheat tortillas are super versatile and I love to use them to make wraps (a nice alternative to the regular old sandwich). You can throw any combination of ingredients into a wrap – grilled chicken, avocado, lettuce and salsa for a Mexican wrap; turkey, tomato and Swiss cheese for a traditional wrap; or my favorite, a Greek-inspired veggie wrap. You are limited only by your imagination and the amount of ingredients that you can fit inside the tortilla while still being able to roll it up. Pack this veggie wrap for your lunch tomorrow and say goodbye to PB&J.
Ingredients
Whole wheat tortilla or wrap
Hummus
Spring lettuce mix
English cucumber, thinly sliced
Red bell pepper, thinly sliced
Sliced black olives
Crumbled feta cheese
(Amount of individual ingredients depends on size of tortilla and personal preference.)
Directions
Spread hummus over whole wheat tortilla and sprinkle with spring lettuce mix. Top with English cucumber and red bell pepper. Sprinkle with black olives and feta cheese. Tightly roll into a wrap and enjoy!
One Response to “Greek Veggie Wrap”
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I love this recipe for your Greek Veggie Wrap, which I agree, is a nice alternative to a regular old sandwich. If you like Mediterranean flavors, check out the Greek Wheat Berry Salad (http://www.meatlessmonday.com/greek-wheat-berry-salad) on the Meatless Monday website.